500

0

Skip to Content

IN good company

Chef Masa Takayama — August Point client and Michelin-starred restaurateur — Chef Masa Takayama

Chef Francis Mallmann — August Point client and internationally renowned chef — Chef Francis Mallmann

Lyra by Astra restaurant interior, Monterrey, Mexico — August Point advisory project — Lyra by Astra | Monterrey, Mexico

Astra campus development in Monterrey, Mexico — August Point hospitality consulting — Lyra by Astra | Monterrey, Mexico

Los Tacos No. 1

63 Clinton. Fine dining, Michelin-star restaurant. — Chef Sam Clonts and Raymond Trinh, 63 Clinton

Casa Cruz NYC restaurant — August Point advisory client — Casa Cruz NYC

Max Domi, Toronto Maple Leafs — August Point private client — Max Domi | Toronto Mapleleafs

ICE District mixed-use entertainment development in Edmonton, Alberta, Canada — ICE District | Edmonton, AB, Canada

Halidom Eatery | Atlanta, GA

OCVibe entertainment district in Anaheim, CA — August Point strategic advisory project — OCVIBE | Anaheim, CA

Interior of the Market Line food hall in New York City's Lower Eastside. — Market Line Food Hall

Rooftop bar and restaurant at Boston's Hotel Commonwealth. — Hotel Commonwealth | Boston, MA

Corner entrance of Essex Market and Market Line food halls, part of the Essex Crossing mixed used development. — Market Line Food Hall | New York, NY

Exterior of Julien's Farm Store, located at the Valkyrie Equestrian Center in Granby, Connecticut. — Julien’s Farm Store | Granby, CT

Dania Pointe | Ft. Lauderdale, FL

Canoe Place Inn | Hampton Bays, NY

Chef Julien Tessier

Happy Valley Meat Company

INSTITUTIONs

OPERATORs

Ready to talk? Reach out to our firm leadership directly and we will introduce you to the right experts from our team.

Jared Lewis

New York Office

jared@augustpoint.co | +1.201.220.2668

Ryan Berlinsky

Charleston Office

ryan@augustpoint.co | +1.843.813.8498